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With more than twice the annual rainfall of its inland neighbors, this area is still warm enough to ripen wine grapes to their fullest flavor potential. Just over the hill, the thriving seafood catches provide a perfect pairing with the region’s wines. Chardonnay with the crab? Oysters? The specialties here are Chardonnay and Pinot Noir. The entire region is deliciously Sonoma County.

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